Curriculum Maps for BTEC level 1 and Level 2 course in Home Cooking Skills I have also added the AFL tracker which links appropriate recipes to the skills requirements of the course. Students can complete this as they progress through the course. Detailed SOW with detailed theory and practical lessons to compliment the curriculm maps coming soon! They will be available in my shop from 01/11/21

Includes Yearly overview and practical and theory lessons (Autumn Term 2) to compliment the BTEC level 1 Curriculum map in my shop. AFL tracker grid also included in the bundle Includes 6 weeks of practical and theory lessons and resources: Factors affecting food choice (6 weeks) Factors affecting food choice Lasagne Preparing meals on a budget Spag bol & Garlic bread Food Costing Sunday Roast Food intolerance and allergies Chicken Pie Dietary requirements Practical Assessment (Linked to BTEC grading criteria) Gingerbread House Includes AFL Retrieval practice grid All resources , worksheets, powerpoints and handouts needed (Also includes Food a fact for life free resources)

Includes Yearly overview and practical and theory lessons (Autumn Term 1) to compliment the BTEC level 1 Curriculum map and AFL Skills Tracker in my Shop. Includes 7 weeks of practical and theory lessons and resources: Food safety and preparation (7 Weeks) Health and Safety in the Kitchen Piri Piri Pizza Food Hygiene Shakshuka Shish Tawook Developing Knife Skills Halloumi salad Vegan Paella Halloween Bake Includes AFL Retrieval practice grids All resources , worksheets, powerpoints and handouts needed Food Posioning part 2 powerpoint (Adapted version of TES author Jane Barlow free resource)

Includes Yearly overview and practical and theory lessons (Autumn Term 1) to compliment the BTEC level 1 Curriculum map in my Shop. Also includes AFL yearly progress skills tracker. Includes 12 weeks of European cuisine and healthy eating practicals, theory lessons and resources: Sourcing Food (6 Weeks) Where does our food come from? Pasteis de nata Koulourakia Cookies Fairtrade - Ethical purchasing Strawberry mousse Donauwellen Cake Social, moral and ethical aspects of food French Crepes Food certifications and assurance schemes Appel taart Selecting Ingredients (6 weeks) Selecting Ingredients Falafel pittas Diet and nutrition Poached Salmon Food labelling Veg and rigatoni salad Costing and Selecting ingredients Egg fried Rice Broccoli Fried Rice Summative Assessment Food Theory Fruit cobbler Banana Bread Includes AFL Retrieval practice grid All resources , worksheets, powerpoints and handouts needed (Also includes links to free resources from food a Fact of life )